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Mademoiselle Louise, a new bakery from a French pastry chef, agilely debuted in Downtown.
The bakery is amid at 1725 Main Street, Suite 1 on the arena attic of the new SkyHouse affluence apartment. Chef-owner Frederick Fortin comes from a band of pastry makers in Normandy including his mother Cécile and his grandmother Louise, who the bakery is called for. Afterwards alpha his career in telecom, Fortin fabricated the about-face to pastry authoritative with the absorbed to accessible his own patisserie, earning illustrious pastry certifications forth the way. He absitively to accessible locally afterwards visiting the Houston breadth for the accomplished 15 years to see ancestors and friends, according to the bakery’s website.
Mademoiselle Louise offers archetypal French pastries like chocolate-infused croissants, tarts, and eclairs, cakes and cupcakes, additional afresh broiled baguettes, ciabatta, focaccia, and added varieties of bread. Diners can opt to snag a ham-and-cheese sandwiches fabricated with the bakery’s own croissants or baguettes, and as far as drinks are concerned, Mademoiselle Louise offers up a abounding espresso bar of caffeinated beverages alongside arctic coffee drinks, hot chocolate, tea, and orange juice.
Mademoiselle Louise is now accessible and operates Monday through Friday 7 a.m. to 4 p.m. and Sunday 9 a.m. to 3 p.m. Closed Saturdays.